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Breast Cancer Risk in Premenopausal Women Is Inversely Associated with Consumption of Broccoli, a Source of Isothiocyanates, but Is Not Modified by GST Genotype

NutritionBreast Cancer RiskDietary ExposureCancer RiskEpidemiology Of CancerReproductive HealthBreast CancerGst GenotypePremenopausal WomenPublic HealthMedicineCancer Risk FactorsWomen's Health