Fusarium toxins in cereals of integrated and organic cultivation from the Federal State of Brandenburg (Germany) harvested in the years 2000–2007

Contaminants in organic and conventional foodstuffs in France

Laure Malmauret, D. Parent‐Massin, Julie Hardy et al. · Food Additives & Contaminants · 2002 · 172 citations

Dietary Exposure, Food Contaminant, Mycotoxins +20

Fusarium toxins in wheat flour collected in an area in southwest Germany

Margit Schollenberger, Helga Terry Jara, Sybille Suchy et al. · International Journal of Food Microbiology · 2002 · 138 citations

Fungal Pathogen, Wheat Flour, Mycotoxin Formation +13

High-performance liquid chromatographic method for determining trichothecene mycotoxins by post-column fluorescence derivatization

Akira Sano, Satoshi Matsutani, Masao Suzuki et al. · Journal of Chromatography A · 1987 · 59 citations

Engineering, Biochemistry, Mycotoxin Formation +11

The risk of toxins byFusarium graminearum in wheat — interactions between weather and agronomic factors

A. Obst, J. Lepschy, Ruy Carlos Ruver Beck et al. · Mycotoxin Research · 2000 · 34 citations

Engineering, Wheat — Interactions, Toxins Byfusarium Graminearum +12

Simulation of the Exposure to Deoxynivalenol of French Consumers of Organic and Conventional Foodstuffs

Jean‐Charles Leblanc, Laure Malmauret, David Delobel et al. · Regulatory Toxicology and Pharmacology · 2002 · 25 citations

Food Chemistry, French Consumers, Dietary Exposure +10