Julie Hardy is an author at Université de Toulon specializing in chemical contaminants, food quality, and toxicology.
Top concepts
HealthMycotoxinsToxicologyFood SafetyFood QualityEcotoxicologyPublic HealthFood ChemistryFood ToxicologyFood Contaminants
Publications per year
2002–2021
2
2
Contaminants in organic and conventional foodstuffs in France
Laure Malmauret, D. Parent‐Massin, Julie Hardy et al. · Food Additives & Contaminants · 2002 · 172 citations
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