Publication | Open Access

Development of an in vitro method for the prediction of mycotoxin binding on yeast-based products: case of aflatoxin B1, zearalenone and ochratoxin A

BiochemistryAflatoxin B1Yeast-based ProductsMedicineBioanalysisMycotoxin FormationFood MycologyMycotoxicologyToxicologyMycotoxinsMicrobiologyOchratoxin AMetabolomicsPharmacologyOxidative StressHealth Sciences