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Antioxidative phenolic compounds from non-sugar fraction in Kokuto, non-centrifugal cane sugar.

10

Citations

0

References

2000

Year

Kensaku Takara, A. Kinjyo, Daigo MATSUI, Kouji Wada, Yasuo NAKASONE, Seiichi Yogi
Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry

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