Concepedia

Antioxidative phenolic compounds from non-sugar fraction in Kokuto, non-centrifugal cane sugar.

Kensaku Takara, A. Kinjyo, Daigo MATSUI, Kouji Wada, Yasuo NAKASONE, Seiichi Yogi

Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry · 2000 · 10 citations · 0 references

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