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Publications
1
Citations
10
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Active since
2000
A. Kinjyo is an author specializing in agriculture, phenolic compound analysis, and phenolic content analysis.
Publications per year
2000–2000
Antioxidative phenolic compounds from non-sugar fraction in Kokuto, non-centrifugal cane sugar.
Kensaku Takara, A. Kinjyo, Daigo MATSUI et al. · Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry · 2000 · 10 citations
Agriculture, Biochemistry, Food Science +13
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