Essential oils from <i>Lippia alba</i> (Mill.) N. E. Brown and <i>Aloysia chamaedrifolia</i> Cham. (verbenaceae) from Uruguay

Abstract

Abstract The essential oil composition of Lippia alba (Mill.) N. E. Brown, and Aloysia chamaedrifolia Cham. (Verbenaceae) growing in Uruguay are described. The main components are camphor, 1,8‐cineole and β‐cubebene for L. alba and globulol, spathulenol and γ‐elemene for A. chamaedrifolia .