Comparative studies on Submerged, Liquid Surface and Solid State Fermentation for citric acid production by Aspergillusniger RCNM 17 - Concepedia

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Comparative studies on Submerged, Liquid Surface and Solid State Fermentation for citric acid production by Aspergillusniger RCNM 17

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2008

Year

Gopalakrishnan Narayanamurthy, YL Ramachandra, SP Rai, P. S Sujan Ganapathy, B. T. Kavitha, YN Manohara

Asian Journal of Microbiology, Biotechnology and Environmental Sciences

Food FermentationCitric Acid ProductionSolid State FermentationBiotechnologyFood ProcessingMicrobiologyFungal Cell FactoryComparative StudiesHealth Sciences

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