Bangladesh Journal of Pharmacology · 2008 · 82 citations · 11 references
Life SciencesBotanyPlant SciencesFood ChemistryOrganic ChemistryPlant BiochemistryAroma CompoundsAromatic PlantsEssential Oil PlantsMedicinal PlantsPhenolic Compound AnalysisPlant ProductsEssential Oil AnalysisEssential Oil CropsEssential Oil ProfilingGas Chromatography-mass SpectrometryPlant-based OilsVegetable Oils
The chemical composition of the leaf oils of Murraya koenigii (L.) Spreng and M. paniculata (L.) Jack from Bangladesh was studied by gas chromatography mass spectroscopy (GC-MS).M. koenigii oil contained 39 compounds of which the major is 3-carene (54.2%) followed by caryophyllene (9.5%). Oil of M. paniculata contained 58 compounds of which the major are caryophyllene oxide (16.6%), b-caryophyllene (11.8%), spathulenol (10.2%), b-elemene (8.9%), germacrene D (6.9%) and cyclooctene, 4-methylene-6-(1-propenylidene) (6.4%). The compositions of both oils varied qualitatively and quantitatively.
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Highly oxygenated flavonoids from Murraya paniculata
Takeshi Kinoshita, Kurnia Firman · Phytochemistry · 1996 · 64 citations