On-line dynamic HS-SPME for monitoring endogenous aroma compounds released during the baking of a model cake - Concepedia

Concepedia

Publication | Closed Access

On-line dynamic HS-SPME for monitoring endogenous aroma compounds released during the baking of a model cake

61

Citations

25

References

2008

Year

Barbara Rega, Aurélie Guerard, Julien Delarue, Murielle Maire, Pierre Giampaoli

Food ChemistryEndogenous Aroma CompoundsAnalytical ChemistryOn-line Dynamic Hs-spmeModel Cake

References

	Year	Citations

Page 1