Seasonal and sex-related variations in six serum carotenoids, retinol, and α-tocopherol

THE RELATION OF DIET, CIGARETTE SMOKING, AND ALCOHOL CONSUMPTION TO PLASMA BETA-CAROTENE AND ALPHA-TOCOPHEROL LEVELS

W. SCOTT STRYKER, Lawrence A. Kaplan, Evan A. Stein et al. · American Journal of Epidemiology · 1988 · 519 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population

L K BRANCH, RJ Lipnick, WC Willett et al. · American Journal of Clinical Nutrition · 1985 · 279 citations

Agriculture, Nutrition, Nutritional Sciences +16

Antioxidants and aging

American Journal of Clinical Nutrition · 1991 · 279 citations

Vegetable Consumption and Lung Cancer Risk: A Population-Based Case-Control Study in Hawaii

L. Le Marchand, Carl Yoshizawa, Laurence N. Kolonel et al. · JNCI Journal of the National Cancer Institute · 1989 · 277 citations

Public Health, Nutrition, Public Health Nutrition +17

Carotenoids in Finnish foods: vegetables, fruits, and berries

Marina I. Heinonen, Velimatti Ollilainen, Eeva Linkola et al. · Journal of Agricultural and Food Chemistry · 1989 · 268 citations

Agriculture, Food Science, Nutritional Sciences +9