Fast Food, Phosphorus-Containing Additives, and the Renal Diet

Death Risk in Hemodialysis Patients: The Predictive Value of Commonly Measured Variables and an Evaluation of Death Rate Differences Between Facilities

Edmund G. Lowrie, Nancy L. Lew · American Journal of Kidney Diseases · 1990 · 2K citations

Medicine, Nephrology, Dialysis +12

Phosphorus-Containing Food Additives and the Accuracy of Nutrient Databases: Implications for Renal Patients

Catherine M. Sullivan, Janeen B. León, Ashwini R. Sehgal · Journal of Renal Nutrition · 2007 · 173 citations · Full text

Agriculture, Nephrology, Nutrition +16

The Prevalence and Nutritional Implications of Fast Food Consumption Among Patients Receiving Hemodialysis

Saud Butt, Janeen B. León, Carol L. David et al. · Journal of Renal Nutrition · 2007 · 25 citations · Full text

Medicine, Nephrology, Nutritional Sciences +14