Publication | Closed Access
Interventions for the Reduction of Salmonella Typhimurium DT 104 and Non-O157:H7 Enterohemorrhagic Escherichia coli on Beef Surfaces
79
Citations
21
References
2000
Year
Beef SurfacesMicrobial ContaminationPathogen DetectionFoodborne IllnessMicrobiologyInfection ControlMedicineAntimicrobial Resistance
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