Concepedia

National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006

Andrew H. Liu, Renee Jaramillo, Scott H. Sicherer, Robert A. Wood, S. Allan Bock, A. Wesley Burks, Mark W. Massing, Richard D. Cohn, Darryl C. Zeldin

Journal of Allergy and Clinical Immunology · 2010 · 516 citations · 26 references

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References

26

Fatalities due to anaphylactic reactions to foods

Stefan Böck, Anne Muñoz‐Furlong, H. A. Sampson · Journal of Allergy and Clinical Immunology · 2001 · 1.6K citations

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Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Hugh A. Sampson · Journal of Allergy and Clinical Immunology · 2001 · 1.4K citations · Full text

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Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

Hugh A. Sampson, Deborah G. Ho · Journal of Allergy and Clinical Immunology · 1997 · 1.1K citations · Full text

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Characterization of the severe asthma phenotype by the National Heart, Lung, and Blood Institute's Severe Asthma Research Program

Wendy C. Moore, Eugene R. Bleecker, Douglas Curran‐Everett et al. · Journal of Allergy and Clinical Immunology · 2007 · 933 citations · Full text

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Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey

Scott H. Sicherer, Anne Muñoz‐Furlong, Hugh A. Sampson · Journal of Allergy and Clinical Immunology · 2003 · 748 citations

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