Journal of Medical Case Reports · 2012 · 21 citations · 15 references
MedicineImmunologyPediatricsHypersensitivityImmunopathologyPediatric ImmunologyFood AllergensFood AllergyGastrointestinal ImmunologyPediatric Diarrheal DisordersPediatric Food AllergiesCell ActivationFood Allergen Cross-reactivityFood Allergen ResponsesFood Antigen HypersensitivityImmune-mediated EnteropathyLaboratory EvidenceNon-ige-mediated Food Hypersensitivity
INTRODUCTION: Several different foods have been implicated in inducing the delayed and very significant vomiting and sometimes diarrhea that occurs in food protein-induced enterocolitis syndrome. While immunoglobulin E is not involved, the mechanism(s) that result in the food-induced gastrointestinal symptoms are unclear, although T cell activation has been considered. We report four cases of food protein-induced enterocolitis syndrome caused by different solid foods and without concomitant immunoglobulin E sensitization to milk and soya. Clinical and laboratory evidence of type I immunoglobulin E mediated food reactivity and food-induced T cell activation was absent in each case. CASE PRESENTATIONS: Case 1 concerned a 20-month-old South Asian boy who had experienced four episodes of severe vomiting with flaccidity since four months of age and two hours after consuming rice.Case 2 involved a nine-month-old Caucasian boy who had suffered three episodes of severe vomiting with flaccidity since six months of age and three hours after consuming wheat.The child in Case 3 was a 16-month-old Caucasian boy who had suffered three episodes of severe vomiting with flaccidity since nine months of age and two hours after consuming cod.Case 4 involved a 15-month-old South Asian boy who had suffered three episodes of severe vomiting since eight months of age and two hours after consuming chicken. CONCLUSION: In children with recurrent marked delayed vomiting after the ingestion of specific foods and in whom bronchospasm, skin rash and angioedema are absent, food protein-induced enterocolitis syndrome should be considered. Skin prick testing and specific immunoglobulin E antibodies are negative and the mechanism of the vomiting is unclear. We speculate whether food protein-induced oligoclonal T cell activation may be present. This has similarities to various animal models and improvement may involve deletion of these T cells.
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Yitzhak Katz, Michael R. Goldberg, Nelly Rajuan et al. · Journal of Allergy and Clinical Immunology · 2011 · 384 citations
Food Protein-Induced Enterocolitis Syndrome Caused by Solid Food Proteins
Anna Nowak‐Węgrzyn, Hugh A. Sampson, Robert A. Wood et al. · PEDIATRICS · 2003 · 344 citations
Food Protein-Induced Enterocolitis Syndrome: 16-Year Experience
Sam Mehr, Alyson Kakakios, Katie Frith et al. · PEDIATRICS · 2009 · 286 citations
Medicine, Child Health, Pediatrics +15