Publication | Closed Access
The Comparative Effects of Cottonseed Oil and Lard on Cholesterol Levels in the Tissues of Rats
46
Citations
13
References
1957
Year
Food ChemistryNutritionLipid AnalysisOxysterolMedicinePhysiologyCottonseed OilCholesterol LevelsComparative EffectsPharmacologyAtherosclerosisHealth Sciences
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