Concepedia

Effects of long distance transportation and CO2 stunning on critical blood values in pigs

Daniel Mota‐Rojas, M. Becerril-Herrera, P. Roldán-Santiago, M. Alonso-Spilsbury, S. Flores-Peinado, Ramiro Ramı́rez-Necoechea, Jorge Ramirez-Telles, Patricia Mora‐Medina, E. Molina, Ekta Soni,

Meat Science · 2011 · 65 citations · 24 references

DOI

Concepts

References

24

Guidelines for the ethical use of animals in applied ethology studies

C.M. Sherwin, Stine B. Christiansen, I.J.H. Duncan et al. · Applied Animal Behaviour Science · 2003 · 232 citations

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The assessment of pre-slaughter and slaughter treatments of livestock by measurement of plasma constituents—A review of recent work

F.D. Shaw, R.K. Tume · Meat Science · 1992 · 148 citations

, , +8

Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants

E. Hambrecht, J. J. Eissen, Rick Nooijen et al. · Journal of Animal Science · 2004 · 143 citations · Full text

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Welfare Implications of the Gas Stunning of Pigs 1. Determination of Aversion to the Initial Inhalation of Carbon Dioxide or Argon

A. B. M. Raj, N.G. Gregory · Animal Welfare · 1995 · 130 citations

, , +9

Effects of mid-summer transport duration on pre- and post-slaughter performance and pork quality in Mexico

Daniel Mota‐Rojas, M. Becerril, Pablo Francisco Oliva - Sánchez et al. · Meat Science · 2006 · 110 citations

, , +13