Journal of Cytology & Histology · 2014 · 34 citations · 57 references
Life SciencesNutritionNutritional SciencesFood ChemistryInflammationNutritional ImmunologyBioactive Food ComponentsImmune Cell MetabolismNutritional Modulation Of CytokinesFood PalatabilityGlutathione In Immune FunctionMalondialdehyde FormationNutritional ImmunomodulationNutritional Modulation Of ImmunitySpleen HistologySpleen HistopathologySpleen Pathology
Monosodium glutamate (MSG), a flavor enhancer, is used in modern nutrition to improve food palatability.
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H. Aebi · Methods in enzymology on CD-ROM/Methods in enzymology · 1984 · 25.1K citations
Recent advances in the relationship between obesity, inflammation, and insulin resistance.
Jean‐Philippe Bastard, Mustapha Maachi, Claire Lagathu et al. · PubMed · 2006 · 2.1K citations