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AgricultureFood ScienceMicrobiologyFood PreservationPostharvest Disease ManagementPostharvest PhysiologyFruit MicrobiologyFruit PackagingFruit PhysiologyFruit PreservationModified Atmosphere PackagingPackaging EngineeringBiological Control Agents For Fruit DecayControlled Atmosphere Effects On Fruit MicrobesFresh-cut Produce PreservationFruit Rot PathologyFruit Spoilage MicrobiologyPostharvest Fruit MicrobiologySpoilage Yeasts In Fruit
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Combining Biocontrol Agents to Reduce the Variability of Biological Control
Ruth Guetsky, D. Shtienberg, Yigal Elad et al. · Phytopathology · 2001 · 309 citations
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