Concepedia

An X-Ray Diffraction Analysis of Cheddar Cheese

S.L. Tuckey, Harrison August Ruehe, George L. Clark

Journal of Dairy Science · 1938 · 14 citations · 10 references

DOIFull text

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Concepts

Abstract

The determination of chemical changes occurring in cheddar cheese during ripening has been the subject of research by numerous investigators.

References

10

On Amino-acids

H.D. Dakin · Biochemical Journal · 1918 · 166 citations · Full text

, , +10

Some problems in the X-ray analysis of the structure of animal hairs and other protein fibres

W. T. ASTBURY · Transactions of the Faraday Society · 1933 · 112 citations

, , +14

THE MOLECULAR WEIGHT OF CASEIN. I<sup>1</sup>

The Svedberg, L Carpenter, D. C. Carpenter · Journal of the American Chemical Society · 1930 · 48 citations

, , +5

FEEDING EXPERIMENTS WITH MIXTURES OF HIGHLY PURIFIED AMINO ACIDS

Madelyn Womack, William C. Rose · Journal of Biological Chemistry · 1935 · 37 citations · Full text

, , +3

The Chemistry of the Proteins and Amino Acids

Edwin J. Cohn · Annual Review of Biochemistry · 1935 · 34 citations

, , +15