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Development of low-birthweight infants at 19 months of age correlates with early intake and status of long-chain polyunsaturated fatty acids

Low-birthweight InfantsNutritionChildhood ObesityEarly IntakeFatty AcidsOmega-3 Fatty AcidLipid NutritionInfant NutritionPediatricsChild NutritionHuman NutritionPublic HealthMetabolismMedicine