Concepedia

Publication | Closed Access

Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce

DOI

43

Citations

19

References

2011

Year

Mehdi Zarei, Hossein Najafzadeh, Mohammad Hadi Eskandari, Marzieh Pashmforoush, Ala Enayati, Darioush Gharibi, Ali Fazlara
Food Control

References

YearCitations

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