Multistate Outbreak of<i>Salmonella</i>Typhimurium and Saintpaul Infections Associated with Unpasteurized Orange Juice—United States, 2005

Abstract

Unpasteurized orange juice from company X was the vehicle of a widespread outbreak of salmonellosis. Although the route of contamination is unknown, noncompliance with the juice Hazard Analysis and Critical Control Point regulation likely contributed to this outbreak. Pasteurization or other reliable treatment of orange juice could prevent similar outbreaks.