Polyunsaturated fatty acids and cardiovascular disease

Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction

Michel de Lorgeril, Patricia Salen, Jean‐Louis Martin et al. · Circulation · 1999 · 2.9K citations

Medicine, Cardiology, Nutritional Sciences +16

Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women

Frank B. Hu, JoAnn E. Manson, Meir J. Stampfer et al. · New England Journal of Medicine · 2001 · 2.9K citations · Full text

Medicine, Nutrition, Nutritional Sciences +15

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

Mitsuhiro Yokoyama, Hideki Origasa, Masunori Matsuzaki et al. · The Lancet · 2007 · 2.5K citations

Medicine, Cardiology, Pharmacology +12

Dietary Fat Intake and the Risk of Coronary Heart Disease in Women

Frank B. Hu, Meir J. Stampfer, JoAnn E. Manson et al. · New England Journal of Medicine · 1997 · 1.8K citations

Medicine, Nutrition, Nutritional Sciences +15

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

GISSI-HF investigators · The Lancet · 2008 · 1.4K citations

Agriculture, Cardiology, Nutritional Sciences +16