Concepedia

Effect of dietary protein and energy level on proximate composition of breast and thigh meat in White Leghorn layers at molt and post molt production stages.

Shahbaz Javaid, M. I. Anjum, M. Akram

Pakistan Veterinary Journal · 2012 · 14 citations · 15 references

Open access

References

15

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

The Roles of Protein Level and Diet Form in Water Consumption and Abdominal Fat Pad Deposition of Broilers

H.L. MARKS, G.M. Pesti · Poultry Science · 1984 · 71 citations · Full text

Carcass Composition Studies

Hardy M. Edwards, Frances Denman · Poultry Science · 1975 · 63 citations · Full text

Nutrition, Meat Quality, Body Composition +17

Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers

Min Tang, Q. G., X. D. Chen et al. · Asian-Australasian Journal of Animal Sciences · 2007 · 58 citations · Full text

Compensatory growth after under‐nutrition in market turkeys: Effect of low protein feeding and realimentation on body composition

J. N. Auckland, T. R. Morris · British Poultry Science · 1971 · 49 citations

Nutrition, Nutrition Development, Body Protein Content +19