T. R. Morris - Concepedia

Author

T. R. Morris

University of Reading

Also Known As

Morris, T. R., T. Morris, T. R. MORRIS, T. R. Morris, T.R. MORRIS, T.R. Morris, T. R. MORRIS, TR Morris

141

Publications

4.1K

Citations

H-Index

114

Concepts

All Affiliations

University of Reading University of Bristol University of KwaZulu-Natal

About

T. R. Morris is an author at University of Reading specializing in poultry science, physiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	18	749
2	Health Sciences	15	21	1.1K
3	Medicine	13	15	409
4	Education	9	9	334
5	Business	1	1	17

T. R. Morris

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Poultry and coloured light P.D. Lewis, T. R. Morris World s Poultry Science Journal	2000	208
Food intake regulation in poultry T. R. Morris Animal Feed Science and Technology NutritionAnimal NutritionFood Intake RegulationPoultry FarmingPublic Health	1980	182
A model for the description and prediction of the response of laying hens to amino acid intake C. Fisher, T. R. Morris, Richard C. Jennings British Poultry Science NutritionFitnessFeed UtilizationAmino Acid RequirementsBody Composition	1973	175
The determination of the methionine requirement of laying pullets by a diet dilution technique C. Fisher, T. R. Morris British Poultry Science Animal PhysiologyNutritionEngineeringAmino AcidAnimal Science	1970	142
Effects of protein concentration on responses to dietary lysine by chicks T. R. Morris, K. Al‐Azzawi, R.M. Gous, British Poultry Science NutritionEngineeringAgricultural EconomicsFood EfficiencyFeed Utilization	1987	108
Nutritional interventions in alleviating the effects of high temperatures in broiler production R.M. Gous, T. R. Morris World s Poultry Science Journal NutritionEngineeringAgricultural EconomicsThermal ProcessingVitamins C	2005	103
Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine R.M. Gous, T. R. Morris British Poultry Science NutritionAmino AcidsEducationBody CompositionGrowth Rate	1985	102
The effect of dietary energy level on the voluntary calorie intake of laying birds T. R. Morris British Poultry Science	1968	94
A quantitative analysis of the literature concerning the restricted feeding of growing pullets P. J. W. Lee, A. L. Gulliver, T. R. Morris British Poultry Science NutritionFitnessAgricultural EconomicsPublic Health NutritionFood Restriction	1971	93
Responses of domestic poultry to various light sources P.D. Lewis, T. R. Morris World s Poultry Science Journal Poultry HousesDomestic PoultryLight RegulationAnimal PerformanceAnimal Science	1998	92

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