R.M. Gous - Concepedia

Author

R.M. Gous

University of KwaZulu-Natal ORCID

Also Known As

R M Gous, R. Gous, R. M. GOUS, R. M. Gous, R.M Gous, R.M. GOUS, R.M. Gous, R.M. Gous ., RM Gous, Rob Gous

264

Publications

4.9K

Citations

H-Index

113

Concepts

All Affiliations

University of KwaZulu-Natal Umkhuseli Innovation and Research Management University of Reading Universidade Estadual Paulista (Unesp)

About

R.M. Gous is an author at University of KwaZulu-Natal specializing in nutrition, poultry science, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	22	38	1.4K
2	Health Sciences	22	32	1.2K
3	Engineering	15	25	1K
4	Medicine	14	16	411
5	Natural Sciences	8	8	218

R.M. Gous

127

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers R.M. Gous, ET Moran, H.L. Stilborn, Poultry Science NutritionFitnessAgricultural EconomicsBreast MusclesEducation	1999	211
Modeling as a research tool in poultry science R.M. Gous Poultry Science EngineeringPoultry DiseaseDesignAgricultural EconomicsComplex Issues	2014	130
The evaluation of the growth parameters of six strains of commercial broiler chickens C. E. Hancock, G. D. Bradford, G. C. Emmans, British Poultry Science	1995	115
Effects of protein concentration on responses to dietary lysine by chicks T. R. Morris, K. Al‐Azzawi, R.M. Gous, British Poultry Science NutritionEngineeringAgricultural EconomicsFood EfficiencyFeed Utilization	1987	108
Interaction of hen production type, age, and temperature on laying pattern and egg quality E. Tůmová, R.M. Gous Poultry Science EngineeringFertilityHen Production TypeHen TypeAgricultural Economics	2012	107
Nutritional interventions in alleviating the effects of high temperatures in broiler production R.M. Gous, T. R. Morris World s Poultry Science Journal NutritionEngineeringAgricultural EconomicsThermal ProcessingVitamins C	2005	103
Modelling the changes in the proportions of the egg components during a laying cycle S. Johnston, R.M. Gous British Poultry Science NutritionEngineeringFertilityAgricultural EconomicsReproductive Biology	2007	103
Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine R.M. Gous, T. R. Morris British Poultry Science NutritionAmino AcidsEducationBody CompositionGrowth Rate	1985	102
Nutritional limitations on growth and development in poultry R.M. Gous Livestock Science NutritionNutritional LimitationsEngineeringAnimal ScienceAnimal Nutrition	2010	84
Nutritional effects on the growth and fatness of broilers R.M. Gous, G. C. Emmans, Laura Broadbent, British Poultry Science	1990	77

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