Publication | Open Access

A Dietary Pattern Including Nopal, Chia Seed, Soy Protein, and Oat Reduces Serum Triglycerides and Glucose Intolerance in Patients with Metabolic Syndrome

ObesityMetabolic SyndromeNutritionMetabolic DisorderSoy ProteinLipid NutritionPhysiologyClinical NutritionDiabetesGlucose IntoleranceMetabolismMedicineHealth Sciences