Fecal Butyrate Levels Vary Widely among Individuals but Are Usually Increased by a Diet High in Resistant Starch1,2

An obesity-associated gut microbiome with increased capacity for energy harvest

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Modified Reagents for Determination of Urea and Ammonia

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Short chain fatty acids in human large intestine, portal, hepatic and venous blood.

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Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41

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