PubMed · 2014 · 23 citations · 17 references
AgricultureNutritionOncologyClinical NutritionDietary AssessmentHuman NutritionMalnutritionNutrition AssessmentNutritional AssessmentNutritional Status AssessmentOncology NutritionUndernutritionCancer-associated MalnutritionCancer-related MalnutritionDysphagia-related AnorexiaNutritional Adequacy AssessmentNutritional Assessment In CancerNutritional Screening ToolsOncology Nutrition TherapyPrognostic Factors Analysis
INTRODUCTION: Patient Generated Subjective Global Assessment (PG-SGA) is a validated tool for nutrition evaluation in patients with cancer. AIM: The aim of our study was to estimate the prevalence of malnutrition in head and neck cancer patients at diagnosis and evaluate the independent prognostic factors for malnutrition from PG-SGA. MATERIAL AND METHODS: All outpatients attending at the Head and Neck Cancer Multidisciplinary Meeting for primary diagnosis, staging and treatment were evaluated by an oncology dietitian using the patient generated subjective global assessment (PG-SGA). Patients with recurrences or secondary tumours will be excluded. RESULTS: 64 patients were evaluated (55 men and 9 women) with an average age of 63 years and body mass index (BMI) of 25.3 kg/m(2) (SD ± 5.18). After the nutritional assessment we observed that 43.8% of patients were malnourished or at risk of malnutrition. The most frequent symptom at diagnosis was dysphagia (48.4%) and anorexia (26.6%). From PG-SGA, the main prognostic factors (p<0,001) were the percentage of weight loss, serum albumin levels, BMI and the presence of dysphagia or/and anorexia prior diagnosis. CONCLUSIONS: Parameters as BMI, weight loss and low albumin levels at the time of diagnosis in head and neck cancer patients are independent predictors for malnutrition as well as the presence of anorexia or dysphagia.reaffirms the need for sustainability of interventions over time.
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What is subjective global assessment of nutritional status?
AS Detsky, McLaughlin, JP Baker et al. · Journal of Parenteral and Enteral Nutrition · 1987 · 3.2K citations
Agriculture, Nutrition, Surgery +16
ESPEN Guidelines on Enteral Nutrition: Non-surgical oncology
Jann Arends, G. Bodoky, Federico Bozzetti et al. · Clinical Nutrition · 2006 · 930 citations · Full text