Scandinavian Journal of Gastroenterology · 1989 · 19 citations · 10 references
Life SciencesMicrobiologyNutritional SciencesFood ChemistryHuman NutritionMicrobiome ResearchMicrobial Community ProfilingMicrobiological QualityFecal BiomarkersGut Microbiota CompositionOrganic Acid AnalysisOrganic Acid QuantificationStool Biomarkers
Short-chain fatty acid (SCFA) and organic acid concentrations were determined with gas-liquid chromatography (GLC) in fresh feces from 10 healthy volunteers, simultaneously with their fecal cultural counts. To find a simple and reliable method to detect disturbances in fecal flora, we calculated the intraindividual correlations between the concentrations determined by GLC and the fecal cultural counts. Twenty-three (4.7%) significant (P less than 0.05) linear correlations were thus found in nine of the volunteers. Using multivariate analysis, we attempted to assign fecal samples to individuals in accordance with their SCFA, cultural count, and organic acid profiles. Percentages of samples thus classified correctly were 49, 39, and 29, respectively. We conclude from this study that these percentages represent the normal situation in a group of healthy humans and that the low percentage of significant correlation coefficients shows that the relation between fecal SCFA/organic acid concentrations and fecal cultural counts has not been established.
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Short chain fatty acids in human large intestine, portal, hepatic and venous blood.
John H. Cummings, E W Pomare, W J Branch et al. · Gut · 1987 · 3.1K citations · Full text
Short-Chain Fatty Acids in the Normal Human Feces
T. Höverstad, O. Fausa, A. Bjørneklett et al. · Scandinavian Journal of Gastroenterology · 1984 · 202 citations
Gene A. Spiller, Miriam C. Chernoff, Robert A. Hill et al. · American Journal of Clinical Nutrition · 1980 · 187 citations
A. T. Willis · Journal of Clinical Pathology · 1981 · 171 citations · Full text
Colonic absorption: the importance of short chain fatty acids in man.
Cummings Jh · PubMed · 1984 · 116 citations