Journal of the Science of Food and Agriculture · 1975 · 55 citations · 9 references
AgricultureFood ScienceMicrobiologyFermentation EngineeringFermentation ScienceFood MicrobiologyLactic Acid BacteriaLactic Acid FermentationMicrobial InoculantsSilage ProductionItalian RyegrassLactic Acid AccumulationLactic Acid Bacteria InoculantsLactic Acid ProductionSilage CompositionSilage Fermentation QualitySilage InoculantsSilage Quality Assessment
Abstract In laboratory silos, into which air was introduced during the first 4 days, the changes during ensilage were examined using the following treatments: A, control; B, glucose addition; and C, glucose addition + L. plantarum inoculation. In four separate experiments using Italian ryegrass or cocksfoot, treatment A gave very poor quality of silages without exception, producing large amounts of higher VFA and no or little lactic acid. Treatment C gave excellent or satisfactory results producing large amounts of lactic acid or no VFA other than acetic acid, while the results of treatment B were variable. Changes in pH values and VBN levels also confirmed the improving effect of the combination of glucose addition and L. plantarum inoculation to the aerated silage.
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The colorimetric determination of lactic acid in silage
A. J. Barnett · Biochemical Journal · 1951 · 56 citations · Full text
Fermentation studies on red clover
P. McDonald, A. C. Stirling, A. R. Henderson et al. · Journal of the Science of Food and Agriculture · 1965 · 40 citations