Concepedia

A. C. Stirling

AC

10

Publications

411

Citations

10

H-Index

1951

Active since

Affiliations

Scottish Agricultural Science Agency(Current)

A. C. Stirling is an author at Scottish Agricultural Science Agency specializing in microbiology, microbial ecology, and health sciences.

Top concepts

MicrobiologyHealthMicrobial EcologyIn Vitro FermentationEngineeringFood FermentationFood MicrobiologyBotanyPlant PathologySeed Processing

Publications per year

1951–1967

10

Publications

10

Bacteriological Changes in Silage Made at Controlled Temperatures

A. C. Stirling, Ronald M. Keddie, R. F. Rosenberger · Journal of General Microbiology · 1958 · 83 citations

Microbial Physiology, Lactic Acid Fermentation, Anaerobic Culturing +16

Sources of the Lactic Acid Bacteria Occurring in Silage

A. C. Stirling, R. Whittenbury · Journal of Applied Bacteriology · 1963 · 75 citations

Summary Lactobacilli, Engineering, Food Fermentation +13

Studies on ensilage.

P. McDonald, A. C. Stirling, A. R. Henderson et al. · 1960 · 49 citations

Biosemiotics, Behavioral Sciences

Fermentation studies on red clover

P. McDonald, A. C. Stirling, A. R. Henderson et al. · Journal of the Science of Food and Agriculture · 1965 · 40 citations

Agricultural Chemistry, Engineering, Food Fermentation +13

Fermentation studies on inoculated herbages

P. McDonald, A. C. Stirling, A. R. Henderson et al. · Journal of the Science of Food and Agriculture · 1964 · 39 citations

Biomanufacturing, Engineering, Food Fermentation +12

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