Concepedia

L. A. Mabbitt

LA

Statistics

Publications

19

Citations

725

H-Index

15

Active since

1951

Affiliations

University of Reading(Current)

Maudsley Hospital

L. A. Mabbitt is an author at University of Reading specializing in health sciences, food safety, and food microbiology.

Top concepts

Publications per year

1951–1983

19

Publications

19

TYRAMINE IN CHEESE RELATED TO HYPERTENSIVE CRISES AFTER MONOAMINE-OXIDASE INHIBITION

B Blackwell, L. A. Mabbitt · The Lancet · 1965 · 151 citations

Preservation of raw milk by the addition of carbon dioxide

J. King, L. A. Mabbitt · Journal of Dairy Research · 1982 · 91 citations

, , +21

602. Experiments in cheesemaking without starter

L. A. Mabbitt, Helen Chapman, N. J. Berridge · Journal of Dairy Research · 1955 · 57 citations

, , +12

637. Acid production in milk by starter cultures—The effect of peptone and other stimulatory substances

Ellen I. Garvie, L. A. Mabbitt · Journal of Dairy Research · 1956 · 51 citations

, , +15

EFFECTS OF YEAST EXTRACT AFTER MONOAMINE-OXIDASE INHIBITION

B Blackwell, E. Marley, L. A. Mabbitt · The Lancet · 1965 · 43 citations

, , +3

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