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Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid

Retinal PhospholipidsNutritionLipid AnalysisFatty AcidsMedicineOmega-3 Fatty AcidPhysiologyLipid NutritionDocosahexaenoic Acid ConcentrationsMetabolismPharmacology