Publication | Open Access

Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods

Food ChemistryNutritionNutrient BioavailabilityIron MetabolismMedicineBioanalysisBiotechnologyNutritional ScienceComplementary FoodsMetabolismMicronutrientsPublic HealthPhytase-containing Micronutrient PowderMicronutrient SupplementationIn-home Fortification