Publication | Closed Access
The isolation and bacteriostatic properties of lactoferrin from bovine milk whey
138
Citations
9
References
1977
Year
Get Access LinkHumanitiesEngineeringBiotechnologyBiochemical EngineeringFood MicrobiologyFood EngineeringFood ProcessingMicrobiologyBacteriostatic PropertiesFood BioprocessingBovine Milk WheyFood TechnologyFood SafetyHealth Sciences
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