Concepedia

Investigation of the starch gelatinisation phenomena in water–glycerol systems: application of modulated temperature differential scanning calorimetry

I. Tan, Chi Chyin Wee, P. A. Sopade, Peter J. Halley

Carbohydrate Polymers · 2004 · 79 citations · 46 references

Concepts

PharmacyBiochemistryFood ScienceCarbohydrate ChemistryPhysical ChemistryThermal AnalysisCalorimetryCarbohydrates In FoodsDifferential Scanning CalorimetryGelsStarch ChemistryThermogravimetric AnalysisDifferential CalorimetryGelatinization TemperatureModulated Differential Scanning CalorimetryStarch GelatinizationStarch Physicochemical PropertiesStarch ViscosityThermal Properties Of Starch

References

46

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Biofibres, biodegradable polymers and biocomposites: An overview

Amar K. Mohanty, Manjusri Misra, G. Hinrichsen · Macromolecular Materials and Engineering · 2000 · 2.8K citations

Natural Sciences, Materials Engineering, Materials Science +17

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

Natural Sciences, Food Science, Materials Science +16

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Norman W.H. Cheetham, Leping Tao · Carbohydrate Polymers · 1998 · 1.1K citations

Agriculture, Biochemistry, Food Science +17

Stability of proteins. Proteins which do not present a single cooperative system.

Peter L. Privalov · PubMed · 1982 · 1K citations

Life Sciences, Biophysics, Protein Biochemistry +10