THE LEAD, ZINC AND COPPER CONTENT OF FOODS - Concepedia

Concepedia

Publication | Closed Access

THE LEAD, ZINC AND COPPER CONTENT OF FOODS

10

Citations

5

References

1954

Year

DORIS LARKIN, Margaret Page, J. C. Bartlet, Ross Chapman

Journal of Food Science

Food ChemistryNutritionBioactive MetalAgricultural EconomicsTrace MetalMetal ToxicityFood QualityHealth Sciences

References

	Year	Citations

Page 1