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Characterization of triglycerides in vegetable oils by silver-ion packed-column supercritical fluid chromatography coupled to mass spectroscopy with atmospheric pressure chemical ionization and coordination ion spray

Food ChemistryLipid AnalysisSupercritical Fluid ChromatographyMass SpectrometryVegetable OilsCoordination Ion SprayAnalytical ChemistrySupercritical FlowChemistryMedicineChromatography