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Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

DOI

142

Citations

24

References

2001

Year

Anders Kiessling, Jana Picková, Lennart B.‐Å. Johansson, Torbjørn Åsgård, T. Storebakken, K-H Kiessling
Food Chemistry

References

YearCitations

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