Characterization of Monofloral Honeys with Multivariate Analysis of Their Chemical Profile and Antioxidant Activity

Luiza D’O. Sant’Ana, Juliana P. L. M. Sousa, Fernanda B. Salgueiro, Maria Cristina Affonso Lorenzon, Rosane Nora Castro

Journal of Food Science · 2011 · 76 citations · 23 references

Abstract

This research might aid in the discrimination of honey floral origin, by using simple analytical methods in association with multivariate analysis, which could also show a great difference among floral honeys and artificial honey, indicating a possible way to help with the identification of artificial honeys.

References

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