A new flavonoid and other constituents from<i>Centaurea nicaeensis</i>All. var.<i>walliana</i>M.

Leila Hammoud, Ramdane Seghiri, Samir Benayache, Paul Mosset, Annelise Lobstein, Mehdi Chaabi, Francisco León, Ignacio Brouard, Jaime Bermejo, Fadila Benayache

Natural Product Research · 2011 · 28 citations · 17 references

DOIFull text

Open access

Concepts

Abstract

A new flavone glucoside, apigenin 4'-(6″-methylglucuronide) (1), together with six known compounds, cirsilineol, jaceosidin, melitensin, apigenin, apigenin 7-(6″-methylglucuronide) and prunasin, were isolated from the ethanolic extract of the aerial parts of Centaurea nicaeensis All. var. walliana M. (Asteraceae) collected from Souk-Ahras, eastern Algeria. The structures were established by spectral analysis, mainly HRESI-MS, UV and 2D-NMR experiments (COSY, HSQC and HMBC).

References

17