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Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train

NutritionLipid NutritionPhysiologyClinical NutritionPublic Health NutritionSoy-based Food SupplementsCarbohydrate IntakeOlder MenNutritional ScienceMetabolismMedicineDyslipidemiaHealth Sciences