Publication | Open Access
Mass Outbreak of Food Poisoning Disease Caused by Small Amounts of Staphylococcal Enterotoxins A and H
219
Citations
11
References
2005
Year
Food Poisoning DiseaseFood ContaminantFood ToxicologyPathogen TransmissionFood MicrobiologyToxicologyInfection ControlHealth SciencesMicrobial ToxinReconstituted MilkFoodborne HazardSmall AmountsClinical MicrobiologyEpidemiologyFood SafetyFood PoisoningFoodborne IllnessPathogenesisRaw MaterialMass OutbreakMicrobiologyMedicine
It was believed that food poisoning in Osaka in 2000 was due to small amounts of staphylococcal enterotoxin A (SEA) in reconstituted milk. Results of this study clearly indicate that SEH was also present in the raw material of reconstituted milk, indicating that the food poisoning was caused by multiple staphylococcal enterotoxins.
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