Applied and Environmental Microbiology · 2005 · 219 citations · 11 references
Food Poisoning DiseaseFood ContaminantFood ToxicologyPathogen TransmissionFood MicrobiologyToxicologyInfection ControlHealth SciencesMicrobial ToxinReconstituted MilkFoodborne HazardSmall AmountsClinical MicrobiologyEpidemiologyFood SafetyFood PoisoningFoodborne IllnessPathogenesisRaw MaterialMass OutbreakMicrobiologyMedicine
It was believed that food poisoning in Osaka in 2000 was due to small amounts of staphylococcal enterotoxin A (SEA) in reconstituted milk. Results of this study clearly indicate that SEH was also present in the raw material of reconstituted milk, indicating that the food poisoning was caused by multiple staphylococcal enterotoxins.
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Nontoxigenic S. Aureus, Pathogen Detection, Staphylococcus Aureus +17
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