The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry - Concepedia

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The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry

85

Citations

24

References

2001

Year

F. Goyache, Antonio Bahamonde, Jaime Alonso, Secundino López, Juan José del Coz, José Ramón Quevedo, José Ranilla, Oscar Luaces, I. Álvarez, L. J. Royo,

Trends in Food Science & Technology

Artificial IntelligenceSubjective QualityArtificial Intelligence TechniquesEngineeringAgricultural EconomicsQuality CharacteristicFood Quality AssuranceIndustrial Artificial IntelligenceProduct QualityFood IndustryFood QualityMarketingFood SafetyApplied Artificial IntelligenceHealth Sciences

References

	Year	Citations

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