Publication | Closed Access
Supercritical carbon dioxide (scCO2) induced gelatinization of potato starch
56
Citations
45
References
2009
Year
Food ChemistryEngineeringSupercritical Co2Supercritical Fluid ChromatographySupercritical Carbon DioxideBiochemical EngineeringBiotechnologyFood EngineeringFood ProcessingHealth Sciences
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