Henky Muljana - Concepedia

Author

Henky Muljana

University of Groningen ORCID

Also Known As

H Muljana, Henky Muljana

Publications

409

Citations

H-Index

Concepts

All Affiliations

University of Groningen Practical Action Parahyangan Catholic University Institute of Applied Physics

About

Henky Muljana is an author at University of Groningen specializing in chemistry, engineering, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	170
2	Health Sciences	2	2	71
3	Natural Sciences	2	2	36
4	Biochemistry	2	2	36
5	Biomolecular Engineering	2	2	68

Henky Muljana

Publications

289

Citations

H-Index

Page 1

	Year	Citations
Synthesis of fatty acid starch esters in supercritical carbon dioxide Henky Muljana, Sjoerd van der Knoop, Danielle Keijzer, Carbohydrate Polymers Supercritical Carbon DioxideSupercritical FlowChemistryBiomolecular EngineeringSupercritical Co2	2010	57
Supercritical carbon dioxide (scCO2) induced gelatinization of potato starch Henky Muljana, Francesco Picchioni, Hero J. Heeres, Carbohydrate Polymers Food ChemistryEngineeringSupercritical Co2Supercritical Fluid ChromatographySupercritical Carbon Dioxide	2009	56
Green starch conversions: Studies on starch acetylation in densified CO2 Henky Muljana, Francesco Picchioni, Hero J. Heeres, Carbohydrate Polymers Carbon SequestrationChemical EngineeringEngineeringBioenergyCarbonization	2010	35
Rambutan peel based hard carbons as anode materials for sodium ion battery Arenst Andreas Arie, Hans Kristianto, Henky Muljana, Fullerenes Nanotubes and Carbon Nanostructures EngineeringChemistryAqueous BatteryChemical EngineeringSodium Ion Battery	2019	33
Insights in starch acetylation in sub- and supercritical CO2 Henky Muljana, Francesco Picchioni, Željko Knez, Carbohydrate Research Starch AcetylationBiochemistryNatural SciencesSupercritical FlowChemistry	2011	25
Process‐product studies on starch acetylation reactions in pressurised carbon dioxide Henky Muljana, Francesco Picchioni, Hero J. Heeres, Starch - Stärke Food ChemistryChemical EngineeringCarbonizationEngineeringAcetic Anhydride	2010	20
Experimental and modeling studies on the solubility of sub‐ and supercritical carbon dioxide (scCO<sub>2</sub>) in potato starch and derivatives Henky Muljana, Francesco Picchioni, Hero J. Heeres, Polymer Engineering and Science EngineeringSupercritical Fluid ChromatographyChemistryMineral ProcessingFood Chemistry	2010	15
Acetylation of xanthan gum in densified carbon dioxide (CO2) Henky Muljana, Asaf Kleopas Sugih, Anastasia Prima Kristijarti, Materials Today Proceedings CarbonizationCarbon SequestrationChemistryDensified Carbon DioxideSupercritical Co2	2018	14
Cross-Linking of Polypropylene via the Diels–Alder Reaction Henky Muljana, Stefan Arends, Klaas Remerie, Polymers	2022	13
Preliminary Study on the Synthesis of Phosphorylated Mung Bean Starch: The Effect of pH on the Physicochemical and Functional Properties Illona Nathania, Asaf Kleopas Sugih, Henky Muljana Indonesian Journal of Chemistry Functional PropertiesEngineeringBotanyFood AnalysisFood Biophysics	2017	11

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