Concepedia

The detection and estimation of aflatoxin in groundnuts and groundnut materials. Part II. Thin-layer chromatographic method

J. H. Broadbent, J. A. Cornelius, G. G. Shone

The Analyst · 1963 · 34 citations · 0 references

Concepts

AgricultureFood ScienceFood AnalysisFood ChemistryFood SafetyChromatographic Food AnalysisFood Safety AnalysisMycotoxinsNatural Toxins In FoodAflatoxin ContaminationAflatoxin DetectionAnalytical Methods For Food ToxinsAnalytical Methods For MycotoxinsDietary Mycotoxin ContaminationToxin Occurrence In Cereals

Abstract

J. H. Broadbent, J. A. Cornelius and G. Shone, Analyst, 1963, 88, 214 DOI: 10.1039/AN9638800214