G. G. Shone

The detection and estimation of aflatoxin in groundnuts and groundnut materials. Part II. Thin-layer chromatographic method

J. H. Broadbent, J. A. Cornelius, G. G. Shone · The Analyst · 1963 · 34 citations

Agriculture, Food Science, Food Analysis +12

New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued)

J. A. Cornelius, T. W. Hammonds, J. B. Leicester et al. · Journal of the Science of Food and Agriculture · 1970 · 30 citations

Agriculture, Botany, Plant Sciences +16

The detection and estimation of aflatoxin in groundnuts and groundnut materials. Part III. Classification of aflatoxin B1 levels

Trevor J. Coomes, Patricia Crowther, B. J. Francis et al. · The Analyst · 1964 · 19 citations

Agriculture, Food Science, Food Analysis +13

The composition of <i>Bombacopsis glabra</i> seed oil

J. A. Cornelius, T. W. Hammonds, G. G. Shone · Journal of the Science of Food and Agriculture · 1965 · 17 citations

Life Sciences, Botany, Plant Sciences +15

The separation of fatty acid methyl esters (including “critical pairs”) by thin-layer partition chromatography

T. W. Hammonds, G. G. Shone · Journal of Chromatography A · 1964 · 14 citations

Agriculture, Biochemistry, Food Science +13